Projects / Food + Hospitality

Sheraton Westport Hotel

St. Louis, Missouri

The existing hotel/conference center required additional banquet and support function space. A new facility of 10,000 sf was designed to accommodate 800 for banquet seating and 1,100 for receptions. The Versailles Ballroom can be subdivided into several smaller spaces, with separate pre-function rooms, as well. Twenty-foot ceilings with chandeliers and floor-to-ceiling windows overlooking the fountains in the lake give the ballroom a sense of elegance.